| Sunday: | 10:30am to 08:30pm |
| Monday: | 11:30am to 08:30pm |
| Tuesday: | 11:30am to 08:30pm |
| Wednesday: | 11:30am to 08:30pm |
| Thursday: | 11:30am to 08:30pm |
| Friday: | 11:30am to 09:30pm |
| Saturday: | 11:00am to 09:30pm |
3000 E 1st Ave Ste 108
825 Colorado Blvd
140 Steele St
3110 E 1st Ave Unit 101
3000 E 1St Ave Ste 112
201 University Blvd Ste 101
La Soupe Du Jour
Soup of the Day
| $8.00 | |
| $12.00 |
La Salade Verte Bilboquet
Organic Mixed Green Salad
| $13.00 |
La Salade de Lentilles*
Lentil Salad and Poached Egg
| $18.00 |
La Salade de Betteraves et Chèvre
Red & Golden Beets, Goat Cheese, Orange
| $16.00 |
La Salade d'Endives
Endive Salad, Roquefort, Walnuts, Apple
| $16.00 |
La Salade Niçoise*
Niçoise Salad with Seared Tuna
| $28.00 |
Classic Cobb Salad
Grilled Chicken, Campari Tomato, Bacon, Avocado, Egg, Blue Cheese
| $26.00 |
Caeser Salad
Romaine, Parmesan Crisps, Croutons
| $18.00 |
Le Bilboquet Burger*
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
| $23.00 |
Le Croque Monsieur-Madame
Grilled Ham and Gruyère Sandwich, Béchamele, Mixed Greens, French Fries
| $21.00 |
Salade de Poulet au Curry
Curry Chicken, Romaine Lettuce, Golden Raisins, Carrots, Red Onions, Curry Dressing, Avocado
| $26.00 |
Pork Belly and Ham Panini*
Braised Pork Belly, Jambon de Bayonne, French Baguette, Dijonnaise, Swiss Cheese, Bread and Butter Pickles, Organic Mixed Greens Salad, French Fries
| $26.00 |
Norwegian Cod Sandwich*
Pan Seared Cod, Toasted Brioche Bun, Meyer Lemon Tartar Sauce, Watercress, Organic Mixed Greens Salad, French Fries
| $29.00 |
$12. (sub charge $5)
French Fries
Mashed Potatoes
Sautéed Green Jumbo Asparagus
Sautéed Spinach
Sautéed Mushrooms
La Terrine de Foie Gras*
Toasted Brioche, Fig Jam
| $29.00 |
Le Tartare de Thon*
Tuna Tartare, Sesame Dressing, Crispy Wonton
| $25.00 |
L'Assiette de Saumon Fumé*
Smoked Salmon, Classic Condiments
| $24.00 |
Le Risotto aux Champignons
Risotto, Mushroom Fricassée, Shaved Parmesan
| $21.00 |
La Planche de Charcuterie et Fromages
Cheese and Charcuterie Board
| $28.00 |
Les Escargots de Bourgogne
Garlic Parsley Butter, Toasted Garlic Baguette
| $17.00 |
La Salade Crabe et d'Avocat
Jumbo Lump Crab, Avocado, Exotic Salad
| $25.00 |
Burrata
Cow's Milk Burrata, Jambon, Yuzu dressing
| $23.00 |
La Bavette a L' Echalote*
8 oz Prime Flank Steak, Sliced, Green Peppercorn Sauce, French Fries
| $44.00 |
Le Poulet Cajun
Cajun Chicken, Beurre Blanc, French Fries, Salad
| $34.00 |
Le Paillard de Poulet
Wild Arugula, Campari Tomato, Pickled Shallots, Parmesan Cheese, Lemon Zest
| $27.00 |
Le Tartare de Boeuf*
Beef Tartare, French Fries, Salad
| $29.00 |
Le Confit de Canard
Duck Leg Confit, Parsnip puree. Roasted Chestnuts & Mushrooms
| $41.00 |
Les Moules Marinières*
Steamed Mussels with White Wine, Shallots, Garlic, French Fries
| $29.00 |
Bouillabaisse*
Classic Fish Broth, Branzino, Cod, Mussels, Shrimp, Tomatoes, Saffron Potatoes, Saffron Aioli
| $48.00 |
Loup De Mer
Seared Branzino, Confit Endive and Baby Artichokes
| $42.00 |
Le Saumon*
Atlantic Salmon, Du Puy Lentils, Burre Blanc
| $38.00 |
New York Strip*
Prime 12 oz Center Cut, Mashed Potatoes, Café de Paris Butter
| $62.00 |
Add Salmon* $21, add chicken $18. Split plate fee is $3
La Soupe Du Jour
Soup of the Day
| $8.00 | |
| $12.00 |
La Terrine de Foie Gras*
Toasted Brioche, Fig Jam
| $29.00 |
La Salade Verte Bilboquet
Organic Mixed Green Salad
| $14.00 |
La Salade de Lentilles*
Lentil Salad and Poached Egg
| $18.00 |
La Salade de Betteraves et Chèvre
Red & Golden Beets, Goat Cheese, Orange
| $18.00 |
La Salade d'Endives
Endive Salad, Roquefort, Walnuts, Apple
| $18.00 |
Le Tartare de Thon*
Tuna Tartare, Sesame Dressing, Crispy Wonton
| $27.00 |
L'Assiette de Saumon Fumé*
Smoked Salmon, Classic Condiments
| $26.00 |
Le Risotto aux Champignons
Risotto, Mushroom Fricassée, Shaved Parmesan
| $21.00 |
Les Escargots de Bourgogne
Garlic Parsley Butter, Toasted Garlic Baguette
| $17.00 |
La Salade de Crabe et d'Avocat
Jumbo Lump Crab, Avocado, Exotic Salad
| $26.00 |
Burrata
Cow's Milk Burrata, Jambon, Yuzu Dressing
| $23.00 |
La Planche de Charcuterie et Fromages
Assorted Charcuterie, Cheese Board
| $28.00 |
Les Plats du Jour
Please ask your server more about our specials featured this evening
Le Poulet Cajun
Cajun Chicken, Beurre Blanc, French Fries, Salad
| $34.00 |
La Bavette*
8 oz Prime Flank Steak, Sliced, Green Peppercorn Sauce, French Fries
| $44.00 |
L'Escalope de Veau au Citron
Veal Scallopini, Lemon-Veal Sauce, Mashed Potatoes
| $44.00 |
Le Confit de Canard
Duck Leg Confit, Parsnip Puree, Roasted Chestnuts, Red wine Sauce
| $41.00 |
New York Strip*
Prime 12 oz Center Cut, Mashed Potatoes, and Café de Paris Butter
| $62.00 |
Bouillabaisse*
Classic Fish Broth, Striped Bass, Cod, Mussels, Shrimp, Tomatoes, Saffron Potatoes, Saffron Aioli
| $48.00 |
Le Tartare de Boeuf*
Beef Tartare, French Fries, Salad
| $29.00 |
Loup De Mer
Pan Seared Branzino, Confit Endive & Baby Artichokes
| $42.00 |
Le Saumon*
Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
| $38.00 |
Les Moules Marinières
Steamed Mussels with White Wine, Shallots, Garlic, French Fries
| $29.00 |
$12. (sub charge $5)
French Fries
Mashed Potatoes
Sautéed Green Jumbo Asparagus
Sautéed Spinach
Sautéed Mushrooms
until 3pm
Viennoiseries
Baker's Basket with Homemade Jam
| $21.00 |
Les Crêpes Suzette
Crêpes, Caramelized Blend of Fresh Orange Juice,and Grand Marnier
| $15.00 |
Les Crêpes au Nutella©
Crêpes, Hazelnut/Chocolate Spread
| $15.00 |
Le Pain Perdu*
Brioche French Toast, Maple Syrup
| $16.00 |
Toast à L'avocat*
Avocado-Cilantro Puree, Orange Supreme, Radish, Arugula Salad, Tomato, Frisée, Pickled Shallots, Sunnyside Up Egg
| $25.00 |
L'Omelette*
Caramelized Onion, Herbed Goat Cheese, Purple Fingerling Potatoes, Organic Salad
| $18.00 |
Les Oeufs Benedict*
Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, Fries
| $19.00 |
Les Oeufs Florentine*
Poached Eggs, Hollandaise Sauce, Smoked Salmon, Spinach, English Muffin, Fries
| $24.00 |
Les Oeufs Benedict au Crabe*
Lump Crab, Poached Eggs, Hollandaise Sauce, English Muffin, Fries, Salad
| $36.00 |
Add Salmon* - $21, add chicken - $18, add Eggs* - $6, add Smoked Salmon* - $18. Split plate fee is - $3
La Soupe du Jour
Soup of the Day
| $8.00 | |
| $12.00 |
La Terrine de Foie Gras*
Toasted Brioche, Fig Jam
| $29.00 |
La Salade Verte Bilboquet
Organic Mixed Green Salad
| $13.00 |
La Salade de Lentilles*
Lentil Salad and Poached Egg
| $18.00 |
La Salade de Betteraves et Chèvre
Red & Golden Beets, Goat Cheese, Orange
| $16.00 |
La Salade d'Endives
Endive Salad, Roquefort, Walnuts, Apple
| $16.00 |
Le Tartare de Thon*
Tuna Tartare, Sesame Dressing, Crispy Wonton
| $25.00 |
L'Assiette de Saumon Fumé*
Smoked Salmon, Classic Condiments
| $24.00 |
La Salade de Crabe et d'Avocat
Jumbo Lump Crab, Avocado, Exotic Salad
| $25.00 |
Burrata
Cow's Milk Burrata, Jambon, Yuzu Dressing
| $23.00 |
La Planche de Charcuterie et Fromages
Assorted Charcuterie, Cheese Board
| $28.00 |
La Salade Niçoise au Thon Poêlé*
Niçoise Salad with Seared Tuna
| $28.00 |
Classic Cobb Salad
Grilled Chicken, Campari Tomato, Bacon, Avocado, Egg, Blue Cheese
| $26.00 |
Le Croque Monsieur ou Madame*
Grilled Ham and Gruyère Sandwich, Béchamel, Mixed Greens, French Fries (Madame w/Sunnyside Up Egg)
| $21.00 |
Le Poulet Cajun
Cajun Chicken, Beurre Blanc, French Fries, Salad
| $34.00 |
Le Tartare de Boeuf*
Beef Tartare, French Fries, Salad
| $29.00 |
Loup De Mer
Pan Seared Branzino, Confit Endives, Baby Artichokes
| $42.00 |
Le Confit de Canard
Duck Leg Confit, Parsnip Puree, Roasted Chestnuts, Mushrooms and Red wine sauce
| $41.00 |
La Bavette
8 oz Prime Flank Steak, Sliced, Green Peppercorn Sauce, French Fries
| $44.00 |
Les Moules Marinières
Steamed Mussels with White Wine, Shallots, Garlic, French Fries
| $29.00 |
Le Saumon*
Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
| $38.00 |
$12. Sub charge $5
Bacon
Canadian Bacon
French Fries
Mashed Potatoes
Green Jumbo Asparagus
Sautéed Spinach
Sautéed Mushrooms
Fingerling Potatoes